Recipes | South Shore Moms

RECIPES

Maple Pumpkin Pecan Muffins

Maple Pumpkin Pecan Muffins

  These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes or...

Creamed Corn Pasta with Zucchini and Basil Recipe!

Creamed Corn Pasta with Zucchini and Basil Recipe!

This Creamed Corn Pasta with Zucchini and Basil is the perfect end of summer recipe, packing in all that seasonal produce into a pasta dish that is both kid-friendly and vegetarian. If your family loves it so much you want to make it all winter long, just sub in...

Oatmeal Raisin Breakfast Cookies!

Oatmeal Raisin Breakfast Cookies!

Cookies for breakfast? Why not, when they’re filled with fiber and protein-rich almond flour and free of added sugars like these. This recipe from our food contributor Kathleen Ashmore is a perfect “Back to School” choice—make them on a Sunday for a grab-and-go...

Summer Cocktail: Grilled Peach & Bourbon Smash!

Summer Cocktail: Grilled Peach & Bourbon Smash!

Cheers to the last few weeks of summer with this Grilled Peach & Bourbon Smash cocktail from Camp Cocktails : Easy, Fun, and Delicious Drinks for the Great Outdoors. Mixologist, author, and mom of two Emily Vikre says she created this to go with her family’s...

Make a S’Mores Board!

Make a S’Mores Board!

There’s still a little bit of summer left, so why not make the most of it with a S’Mores Board! We love the version pictured above from The BakerMama (she is the authority on boards of all kinds, of course!). Below, some suggestions for making S’Mores everyone will...

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