- This event has passed.
Food for Thought – Allergy Innovation Edition
May 16 @ 6:00 pm - 8:00 pm
An amazing event for Food Allergy families and others who want to learn about innovations in the food allergy community! Leading innovators and entrepreneurs will provide parents, children and caregivers with insight into some of the latest products and services being developed in the food allergy community. This year’s inspiring panel includes: • Chris Stepanian, Co-Founder & CEO of Windgap Medical – a company developing a cutting edge epinephrine auto-injector. • Renuka Babu, Founder & CEO of Detection On the Spot (DOTS) – a company creating a device which can identify traces of allergens in food. • Matthew Ciampa, Founder & CEO of Treasure Socks – a solution to carrying around allergy-related medicine. • Deb Brockney, Owner, Sadie Mae’s Cupcake Café – a South Shore Nut Free Bakery. • Elise Bates, President & Co-Founder of End Allergies Together (EAT) – a non-profit organization funding most promising research that will make a tangible difference in the lives of those affected by food allergies NOW.