FIF: Artichoke Francese

By Guest Blogger Anna Gass For this week’s Five Ingredient Friday I wanted to offer a great vegetarian option. This veggie dish can be served as a main or hearty side dish. I think it would also taste fantastic over a bed of rice or garlicky, buttered pasta. Chicken...

Veggie Soba Noodle Salad

By Guest Blogger Anna Gass Try this delicious Veggie Soba Noodle Salad.  It is a true crowd pleaser. It’s a fantastic blend of Asian flavors, barely cooked veggies and crunchy peanuts over soba. I will warn you, it’s a bit of chopping, blanching and boiling but once...

FIF: Apple Dumplings

By Guest Blogger Anna Gass If you are like me, as you read this, your kitchen has at least two big bowls of apples sitting on the counter. It’s that time of year where we head out to the apple orchard, for apples, pumpkin picking and the Facebook photo op. It’s a...

FIF: Clam Chowdha

By Guest Blogger Anna Gass FIF’s Creamy Clam Chowdha   1 teaspoon extra virgin olive oil 1 small onion, chopped fine 2 cups whole milk or heavy Cream (based on thickness you prefer) I like 1 cup of each 3 cans chopped clams, don’t drain, you need that juice 2...

Five Ingredient Friday: Fajitas

By Guest Blogger Anna Gass It’s Friday, and face it, you are exhausted. You have folded the laundry, loaded the dishwasher and tidied up the house and now you just want (need) to plop down on the couch and just relax. However, you need to get going on dinner and fast,...

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