FIF: Clam Chowdha

By Guest Blogger Anna Gass FIF’s Creamy Clam Chowdha   1 teaspoon extra virgin olive oil 1 small onion, chopped fine 2 cups whole milk or heavy Cream (based on thickness you prefer) I like 1 cup of each 3 cans chopped clams, don’t drain, you need that juice 2...

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