cooking | South Shore Moms

FIF: Artichoke Francese

By Guest Blogger Anna Gass For this week’s Five Ingredient Friday I wanted to offer a great vegetarian option. This veggie dish can be served as a main or hearty side dish. I think it would also taste fantastic over a bed of rice or garlicky, buttered pasta. Chicken...

FIF: Clam Chowdha

By Guest Blogger Anna Gass FIF’s Creamy Clam Chowdha   1 teaspoon extra virgin olive oil 1 small onion, chopped fine 2 cups whole milk or heavy Cream (based on thickness you prefer) I like 1 cup of each 3 cans chopped clams, don’t drain, you need that juice 2...

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