Enchiladas | South Shore Moms

Black Bean, Spinach & Corn Enchiladas

{For the sauce} 3 cups low sodium vegetable or chicken broth 1/4 cup tomato paste 1/4 cup all purpose flour 2 Tbsp. olive oil 2 tsp. cumin 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. chili powder Salt/pepper   {For the enchiladas} 15 oz. can black...

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