Happy Friday! This week has been a cold one! Be sure to stay warm!
Have you checked out our calendar recently? It is bursting with fun activities for kids & moms!
Looking for a fun colorful way to spice up your table?
This fun vegetarian dish (easily adapted to vegan diets) is just what your looking for!
Ingredients
- 3-4 small acorn squash, sliced in half
- 2 tablespoons extra-virgin olive oil
- 1 medium onion
- 2-3 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 (4 ounce) can of green chiles
- 1½ cups cooked quinoa
- 1 (14 ounce) can black beans, drained and rinsed
- ¼ cup chopped scallions
- ¼ cup toasted pepitas
- ¼ cup feta cheese (optional)
- 2 avocados, diced
- A few squeezes of lime
- Sea salt and freshly ground black pepper
Elf on the Shelf Lover’s? Check out our great posts on the newfound family favorite holiday tradition!
Click Here for some great hiding spaces for your elf!
Click Here for more behind the book and the brand!
In this festive holiday season it’s important that we give back, and teach our children the same values!
This can be done in many ways!
Check out our Spread Joy. Teach Kindness. post for some great good deed inspiration
Check out some other great features of TSSM!
Deals and Steals: for some great saving opportunities!
Tried and True: for any questions on products for your kiddos!
Meet a Mom: to connect with other moms like you!
Recipes: for any new breakfast, lunch, dinner and snack ideas!
