Caprese Steak | South Shore Moms

Check out this fun – yet insanely easy – recipe from! This recipe is perfect to make a weeknight seem a bit fancier even on a time crunch!


yields four servings

  • 3/4 c.
  • balsamic vinegar
  • 3cloves garlic, minced
  • 2 tbsp. honey
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. dried thyme
  • 1 tbsp. dried oregano
  • (6-oz.) filet mignon, or 4 large pieces of sirloin
  • beefsteak tomatoes, sliced
  • kosher salt
  • slices mozzarella
  • Fresh basil leaves, for serving


total time: 30 min

  1. In a small bowl, whisk together balsamic vinegar, garlic, honey, olive oil, dried thyme, and dried oregano.
  2. Pour over steak and let marinate 20 minutes.
  3. Season tomatoes with salt and pepper.
  4. Heat grill to high. Grill steak 4 to 5 minutes per side, then top with mozzarella and tomatoes and cover grill until cheese is melty, 2 minutes.
  5. Top with basil before serving.

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