This split pea soup is a perfect Sweater Weather recipe. Although soaking the peas takes a few hours (and can be done overnight), the actual recipe couldn’t be simpler. Freeze in batches for easy weeknight meals all Fall and Winter long. Thank you to our newest food...
In 2009, Alex Morgan joined the US Women’s soccer team, making history as the team’s youngest player, at just 22. Today, at 32, she’s a three-time Olympian, having taken home gold in London in 2012 and bronze this past summer in Tokyo. She helped the US win the World...
Kids World @ SSSC November Schedule Monday-Friday 9:30am-12:30pm Saturday 8:30am-11:30am (closed 11/20 and 11/27 for kids world birthday parties and private events — book your event today!) Location: South Shore Sports Center in Hingham (55 Recreation Park Drive)...
Social distancing may have put a damper on Halloween festivities last year but kids can safely get out their costumes this year. Magna Dias, MD, Chair of Pediatrics at Bridgeport Hospital and Regional Medical Director for Inpatient Pediatric Services at Yale...
If you loved the Oatmeal Raisin Breakfast Cookies we recently shared, you have to try this Pumpkin version! Our food contributor Kathleen Ashmore has done it again with these Chewy Pumpkin Chocolate Chip Oatmeal Cookies. They have chocolate chips (read: kid-friendly),...
This pumpkin chili recipe from Chef Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy autumn nights. Pumpkin Chili Serves 6 4...
