Thereās a time and place for cooking an elaborate meal, and itāsĀ notĀ during the week. Especially in the fun but frenetic weeks between school finishing up and camp beginning. This one-pan skillet spaghetti recipe from Kathleen, the mom behindĀ CatwithaK Cooks, is more of a technique than a rigid recipe, because itās so easily adapted to your familyās tastes and dietary restrictions/allergies. āI learned this method when I worked for Martha Stewart. She was doing a one-pan pasta way before Tik Tok!ā says Kathleen.
INGREDIENTS
- 12Ā ouncesĀ spaghettiĀ I use Banza or Jovial Foods
- 12Ā ouncesĀ tomatoes, halved or chopped depending on size
- 1/2Ā cupĀ red onion, thinly sliced
- 4Ā cloves garlic, peeled and thinly sliced
- 1/2Ā tspĀ red pepper flakesĀ optional
- 2Ā cupsĀ fresh spinach
- 2Ā tbspĀ extra virgin olive oilĀ plus more for serving
- Kosher salt
- freshly cracked black pepper
- 4 1/2Ā cupsĀ water
- Freshly grated parmesanĀ for serving
INSTRUCTIONS
- In a large, straight-sided skillet, place your pasta in the middle so it lies flat.
- Add the tomatoes, onion, garlic, spinach, oil, red pepper flakes (if using), 2 teaspoons of salt, and 1/4 teaspoon of pepper distributing evenly around the pan.
- Add the water.
- Bring to a boil over high heat, then reduce to medium high.
- Boil pasta mixture, uncovered, stirring and turning the pasta frequently with tongs or a fork to separate.
- Cook until pasta is al dente and water has almost evaporated, 8-10 minutes.
- Divide among four shallow bowls, drizzle with olive oil, and sprinkle with salt, cracked pepper and some Parmesan if desired.
- Enjoy!