Whether youāre baking for Thanksgiving, or just want to use up your apple-picking stash, this Everyday Apple Tart fromĀ TikTok starĀ Kathleen AshmoreĀ is an instant classic (that happens to be gluten-free!).
INSTRUCTIONS
- 1/2Ā cupĀ unsalted butter, melted
- 2/3Ā cupĀ blanched almond flour
- 2/3Ā cupĀ Gluten Free all purpose flour
- 4Ā tbspĀ cane sugar
- 1Ā tspĀ vanilla extract
- Juice from 1/2 of a lemon
- 1 1/2Ā lbsĀ tart, crisp applesĀ such as Jonathon, Empire, or Golden Delicious
- 1/4Ā tspĀ ground cinnamon
- 3Ā tbspĀ unsalted butter, chilled and diced
- 1/8Ā tspĀ Kosher salt
INSTRUCTIONS
To make the crust:
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In a medium bowl, stir together melted butter, almond and all purpose flours, 2 tablespoons of the sugar, vanilla, and salt. It should look like wet sand.
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Press crust mixture into a 9-inch tart pan with removable bottom, covering the bottom and coming up the sides of the pan. I like to use the bottom of a measuring cup to do this.
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Place crust in the pan in the freezer while you prepare the filling.
Prepare filling and bake:
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Preheat the oven to 375 Degrees F.
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Prepare the apples by cutting off both cheeks (halves) of the apples on either side of the core. Each piece will have a flat side to place on the cutting board.
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Lay them flat, and one at a time, make thin slices through the apple vertically, holding the shape together as you go.
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Place each apple cheek onto the tart and fan out slightly, revealing a bit of the apple flesh.
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Remove tart pan from the freezer.
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Cover the entire base of the tart with the apples, filling in spaces with apples, until you barely see the bottom. Donāt stress over making it perfect, itāll be a bit random and beautiful.
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Sprinkle topping evenly with the remaining 2 tablespoons of sugar, ground cinnamon, and lemon juice then dot evenly with the cubed butter.
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Bake for 35-40 minutes, until bubbling and browned.
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Allow to rest for at least 15 minutes, and serve with whipped cream or ice cream.
