If you’re looking for an easy app to bring to your Holiday gatherings (or literally any gathering), look no further than here! Crescent Roll Veggie Pizza is a go-to and it’s SO yummy! This can be totally customized to your fav veggies, but this combo is a classic and a favorite. Make this and don’t forget to tag @thesouthshoremoms when you share your creation!
INGREDIENTS
- Ready to bake crescent rolls (I got mine from 365 Whole Foods brand)*
- 8 oz softened cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup of chopped broccoli
- 1/4 cup chopped red bell pepper
- 1/2 cup shredded carrots
- 1/3 cup chopped cucumber
- 1 tsp dried dill
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp onion salt (I used Trader Joe’s – it’s so good)
- Pinch of salt and pepper
HOW TO MAKE
- Pre-heat oven to directions on crescent roll package
- Roll all of the crescents together to form one big rectangle to place on a 9x13in baking sheet (tip: use non stick)
- Bake according to package, or until the sides and top are golden brown (12-14 minutes)
- Cool the “pizza” and make the ranch cream cheese
- Mix all of the spices together into the cream cheese (you could also just buy a packet of ranch seasoning and add it)
- Spread ranch cream cheese topping on to the crust evenly
- Add all of the chopped veggies and shredded cheese. Cool in fridge, cut into squares and serve!
