Lasagna-Style Baked Sweet Potato and Kale Ravioli - South Shore Moms


 16 oz Package of Ravioli (or two 8 oz. packages of Inspired Organics Sweet Potato & Kale Ravioli)
 8 oz Fresh Mozzarella, sliced
 ½ cup Shredded Parmesan Cheese
 16 oz Jar of Tomato Sauce (such as Inspired Organics Tomato & Vodka Sauce)
 Fresh Basil Leaves, to taste


      Part One

1 – Preheat the oven to 400 degrees. Grease an 8×8 baking dish with non-stick spray (I like using an avocado oil spray). Prepare you cheeses (slice the mozzarella, shred the parmesan) if you didn’t buy them pre-sliced/shredded. Separate the frozen ravioli into their individual pieces.
2 – Place a thin layer of tomato sauce on the bottom of your baking dish, and then place ravioli on top in a single layer. Top the ravioli with slices of mozzarella. Repeat these layers — tomato sauce, ravioli, sliced mozzarella — until the dish is filled. If you’d like, you can add a few extra slices of mozzarella before sprinkling the shredded parmesan cheese on top. Add some chopped fresh basil.
      Part Two
3 – Cover the dish with tin foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for another 20 minutes, or until the cheese is bubbling and starting to brown. Remove from the oven and sprinkle with fresh chopped basil.
4 – Enjoy!

Thank you to Eat Well With Sari for sharing this incredible recipe! For more of her delicious creations, check out her blog.

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