This super yummy recipe is the perfect choice for a warm lunch on a cold day! Totally customizable, feel free to add your own personal favorite toppings!
Ingredients
yields four servings
- 6 slices bacon
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1 tbsp. butter
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2 cloves garlic, minced
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1/4 c. all-purpose flour
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4 c. whole milk
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4 large Potatoes, cubed
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kosher salt
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Freshly ground black pepper
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3/4 c. shredded Cheddar, plus more for garnish
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1/2 c. thinly sliced scallions, plus more for garnish
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sour cream, for garnish
We found this recipe from Delish.com! Click Here for more great recipe’s just like this one!
Directions
Total Time: 40 min
- In a large skillet, cook bacon over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble.
- In a large pot over medium-high heat, sauté butter and garlic. Add in milk and flour. Whisk constantly, until slightly thick, about 5 minutes, then add potatoes and season generously with salt and pepper. Increase heat to a simmer. Cook potatoes until creamy and tender, 25 minutes.
- Stir in cheese and scallions until creamy.
- Serve topped with crumbled bacon and garnish with sour cream, scallions, and cheddar.
