This super yummy recipe is the perfect choice for a warm lunch on a cold day! Totally customizable, feel free to add your own personal favorite toppings!

Ingredients
yields four servings
  • 6 slices bacon
  • 1 tbsp. butter
  • 2 cloves garlic, minced
  • 1/4 c. all-purpose flour
  • 4 c. whole milk
  • 4 large Potatoes, cubed
  • kosher salt
  • Freshly ground black pepper
  • 3/4 c. shredded Cheddar, plus more for garnish
  • 1/2 c. thinly sliced scallions, plus more for garnish
  • sour cream, for garnish

We found this recipe from Delish.com! Click Here for more great recipe’s just like this one!

Directions
Total Time: 40 min
  1. In a large skillet, cook bacon over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble.
  2. In a large pot over medium-high heat, sauté butter and garlic. Add in milk and flour. Whisk constantly, until slightly thick, about 5 minutes, then add potatoes and season generously with salt and pepper. Increase heat to a simmer. Cook potatoes until creamy and tender, 25 minutes.
  3. Stir in cheese and scallions until creamy.
  4. Serve topped with crumbled bacon and garnish with sour cream, scallions, and cheddar.

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