Loaded Baked Potato Soup | South Shore Moms

This super yummy recipe is the perfect choice for a warm lunch on a cold day! Totally customizable, feel free to add your own personal favorite toppings!

yields four servings
  • 6 slices bacon
  • 1 tbsp. butter
  • 2 cloves garlic, minced
  • 1/4 c. all-purpose flour
  • 4 c. whole milk
  • 4 large Potatoes, cubed
  • kosher salt
  • Freshly ground black pepper
  • 3/4 c. shredded Cheddar, plus more for garnish
  • 1/2 c. thinly sliced scallions, plus more for garnish
  • sour cream, for garnish

We found this recipe from Delish.com! Click Here for more great recipe’s just like this one!

Total Time: 40 min
  1. In a large skillet, cook bacon over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble.
  2. In a large pot over medium-high heat, sauté butter and garlic. Add in milk and flour. Whisk constantly, until slightly thick, about 5 minutes, then add potatoes and season generously with salt and pepper. Increase heat to a simmer. Cook potatoes until creamy and tender, 25 minutes.
  3. Stir in cheese and scallions until creamy.
  4. Serve topped with crumbled bacon and garnish with sour cream, scallions, and cheddar.

Join The South Shore Moms Community

Stay up-to-date with what is happening in-and-around the South Shore of MA with local events, community highlights, and exclusive deals.