Pumpkin Stuffed Pretzel French Toast | South Shore Moms

Enjoy this pumpkin themed dish in the midst of “pumpkin flavor season”! This sweet dish flaunts a sweet and savory side with it’s pumpkin cream cheese filling and its delicious dough-y pretzel bread!

This recipe makes 4


  • 4 pretzel rolls


  • 4 ounces cream cheese, softened
  • 2 ounces goat cheese, softened
  • 1/3 cup pumpkin puree
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • pinch nutmeg


  • 4 large eggs, lightly beaten
  • 1 cup heavy cream
  • 1/3 cup pumpkin puree
  • 2 1/2 teaspoon vanilla extract
  • 1 medium orange, zested and juiced
  • 1/4 cup light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 20 butter crackers, crushed
  • 2 1/2 tablespoon unsalted butter, softened

1. Place all filling ingredients into a mixing bowl and whisk together until smooth.
2. Cut a 1 inch, horizontal slit through the side of each pretzel roll. Fill a piping bag or re-sealable plastic bag with the filling and cut the tip.
3. Insert the piping tip into the slit of each pretzel roll and inject 1/4 of the filling into each roll. Set aside.
4. Place all the batter ingredients into a shallow baking dish and whisk together.
5. Dip each roll into the egg batter and allow the rolls to sit for 2 to 3 minutes. Flip rolls over and allow them to sit for an additional 2 minutes.
6. Carefully dredge each roll in the crushed crackers.
7. Place a large skillet over medium heat and melt butter.
8. Place all rolls into the skillet (top side down) and cook for 4 to 5 minutes or until golden brown and crisp. Flip each pretzel toast and continue to cook for 3 to 4 minutes.
9. Remove from heat and serve immediately with butter and maple syrup.

We hope you enjoy this decadent breakfast treat from Spoon Fork Bacon with a nice cup of coffee or tea, to make for the perfect start to your day!

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