Enjoy this pumpkin themed dish in the midst of “pumpkin flavor season”! This sweet dish flaunts a sweet and savory side with it’s pumpkin cream cheese filling and its delicious dough-y pretzel bread!
This recipe makes 4
Ingredients:
- 4 pretzel rolls
filling:
- 4 ounces cream cheese, softened
- 2 ounces goat cheese, softened
- 1/3 cup pumpkin puree
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- pinch nutmeg
batter:
- 4 large eggs, lightly beaten
- 1 cup heavy cream
- 1/3 cup pumpkin puree
- 2 1/2 teaspoon vanilla extract
- 1 medium orange, zested and juiced
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 20 butter crackers, crushed
- 2 1/2 tablespoon unsalted butter, softened
Directions:
1. Place all filling ingredients into a mixing bowl and whisk together until smooth.
2. Cut a 1 inch, horizontal slit through the side of each pretzel roll. Fill a piping bag or re-sealable plastic bag with the filling and cut the tip.
3. Insert the piping tip into the slit of each pretzel roll and inject 1/4 of the filling into each roll. Set aside.
4. Place all the batter ingredients into a shallow baking dish and whisk together.
5. Dip each roll into the egg batter and allow the rolls to sit for 2 to 3 minutes. Flip rolls over and allow them to sit for an additional 2 minutes.
6. Carefully dredge each roll in the crushed crackers.
7. Place a large skillet over medium heat and melt butter.
8. Place all rolls into the skillet (top side down) and cook for 4 to 5 minutes or until golden brown and crisp. Flip each pretzel toast and continue to cook for 3 to 4 minutes.
9. Remove from heat and serve immediately with butter and maple syrup.
We hope you enjoy this decadent breakfast treat from Spoon Fork Bacon with a nice cup of coffee or tea, to make for the perfect start to your day!
