Rainbow Cheesecake | South Shore Moms

Rainbow Cheesecake from Cookie Dough and Oven Mitt 

Crust

Cheesecake

  • 24 ounces cream cheese room temperature
  • 1 ¼ cups granulated sugar
  • 2 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup full-fat sour cream
  • ½ cup heavy cream
  • several drops of red, orange, lemon yellow, leaf green, royal blue, purple gel food color

 

 

For full recipe, click here.

Join The South Shore Moms Community

Stay up-to-date with what is happening in-and-around the South Shore of MA with local events, community highlights, and exclusive deals.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!