Veggie & Cheese Mini Muffins | South Shore Moms

This recipe shared with me a while ago by my next door neighbor after hearing my complaints about my daughter not eating anything but cheese and carbs. It is a sneaky way to get some veggies into those little bellies. I continue to make these easy muffins to this day and now both my kiddos enjoy these sneaky healthy mini muffins.

INGREDIENTS

Head of broccoli

1 cup Carrots

1 c shredded mozzarella

1/4 c grated Parmesan cheese

2 eggs

1/2 c Italian seasoned bread crumbs

1/2 onion, finely chopped

 

INSTRUCTIONS

  1. Preheat oven to 400ºF.
  2. Steam broccoli and carrots, excess moisture removed, finely chopped.
  3. Combine and mix all ingredients.
  4. PAM a mini muffin tin.
  5. Fill each compartment to the top with mixture and pack it down.
  6. Bake for twenty minutes, until tops are golden brown.

Join The South Shore Moms Community

Stay up-to-date with what is happening in-and-around the South Shore of MA with local events, community highlights, and exclusive deals.