Imagine a flavorful and complete meal with one pan to clean!

Ingredients
  • 1 pound baby red potatoes
  • 2 pounds salmon
  • 8 ounces green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

 

  • FOR THE GARLIC BUTTER SAUCE
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper, to taste
Instructions
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme and rosemary; season with salt and pepper, to taste. Set aside.
  3. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
  4. Place potatoes, salmon and green beans in a single layer onto the prepared baking sheet.
  5. Drizzle green beans and potatoes with olive oil and sprinkle with garlic; season with salt and pepper, to taste.
  6. Spoon the butter mixture over the salmon.
  7. Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.
  8. Serve immediately, garnished with parsley, if desired.
Let us know how you like it!

We found this delicious recipe from Damn Delicious and wanted to share it with you.

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