Simple Berry & Vanilla Cream Trifle

{INGREDIENTS}

• 1 teaspoon vanilla
• 2 cups whole milk 
• 1/2 cup sour cream1
• 1 container (8 oz) Cool Whip™ frozen whipped topping, thawed
• 1 lb fresh strawberries, stems removed, sliced
• 1 pint (2 cups) fresh blueberries

{INSTRUCTIONS}

1. In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
2.  In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries.
3. Continue with layers until bowl is full. Cover with plastic wrap; refrigerate until ready to serve.

Via Betty Crocker