{INGREDIENTS}

  • 1 teaspoon vanilla
  • 2 cups whole milk 
  • 1/2 cup sour cream1
  • 1 container (8 oz) Cool Whip™ frozen whipped topping, thawed
  • 1 lb fresh strawberries, stems removed, sliced
  • 1 pint (2 cups) fresh blueberries

 

 

{INSTRUCTIONS}

 

  1. In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
  2.  In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries.
  3. Continue with layers until bowl is full. Cover with plastic wrap; refrigerate until ready to serve.
Via Betty Crocker

 

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