It’s officially FALL.

Hope you enjoy the first weekend of the new season!

XOXO

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Marinated Grilled Veggies

Grilling season isn’t over yet!

Time to try these marinated grilled veggies from How Sweet Eats.

Happy grilling!

INGREDIENTS

1/4 cup olive oil
2 tablespoons low-sodium soy sauce
1 tablespoon brown sugar
4 garlic cloves, minced
1 teaspoon smoked paprika
1/2 teaspoon pepper
2 zucchini squash, sliced into rounds
2 large portobello mushroom caps, sliced
1 large eggplant, sliced into rounds
1 large onion, sliced into rounds
1 cup radishes, halved
2 medium sweet potatoes, cut into “fry-like” pieces
1 baguette, sliced into rounds
a handful of fresh oregano, basil, rosemary and thyme for garnish

 

AVOCADO WHIPPED FETA
8 ounces feta cheese, crumbled and at room temperature
1 avocado, cubed
1 tablespoon olive oil, if needed

View a full recipe of this delicious Marinated Grilled Veggies dish

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