Weekend Roundup 6.21
HAPPY SUMMER, TSSM!
Check out our calendar for more details on these events and many more!
Strawberry Season is the time to celebrate this local jewel of a berry. Enjoy Strawberry Shortcakes made by Ward’s Berry Farm under the events tent that was donated by BELD. Our local growers will have strawberries for you to purchase and take home. Food vendors will have strawberry treats that are ready to enjoy. Summer begins!
From Cohasset, to Weymouth to Marshfield there are ton’s of farmer’s markets this weekend and recurring on our calendar that make a fun day out, and the perfect place to shop with your favorite local vendors and pick of some local grown produce!
Hanover Day: Carnival and Battle of the Bands
Summertime means fireworks, carnival’s and live music! Head over to Sylvester Field for all three, and a great day of family fun for all ages!
Summer at Inly Session 1: June 24–28
This Week’s Prime Pick’s
Did you catch this week’s prime picks? Click Here to Shop this week’s selection of the cutest, most functional summer supplies!
Summer is here! With the season of heat upon us, we are always looking for new ways to cool off. While ice cream is a delicious option, it isn’t necessarily the healthiest choice. Fresh fruit smoothies are just as delicious a way to cool off and supply loads of important nutrients and fruits for you this summer! TSSM goes crazy for smoothies this time of year! Here’s a recipe for a yummy treat courtesy of Love and Lemon’s
2 cups frozen strawberries, plus 2 fresh strawberries, sliced for garnish
Small handful of fresh spinach
1 tablespoon chia seeds
3 soft medjool dates
2 tablespoons peanut or almond butter
2 to 3 tablespoons 365 Everyday Value® Pea Protein
1¼ cups almond milk, more as needed to blend
optional garnishes: sliced strawberry, drizzle of peanut butter, chia seeds
TSSM’s Guest Blogger: Little Big Spoon
Our guest blogger has two amazing plates that will knock your socks off delicious (and nutritious) recipe’s!
Oat Flour Strawberry Shortcakes
You’ll need (for the strawberry filling and whipped topping) …
~15 strawberries, local/organic (it’s strawberry season!)
4 Tbsp raw, local honey, plus more sweetness preference
1/8 c filtered water’
1 can of cold coconut whipping cream (make sure it’s in the fridge for several hours to allow the cream to solidify on the top), or
1 c SCD french cream, or
1 c heavy whipping cream for a dairy version
2 Tbsp honey
1 tsp pure vanilla extract
BBQ Foil Packs
1 large zucchini, chopped
1 large onion, chopped
1 cup of green beans, chopped
3 large carrots, chopped
2 sweet potatoes, chopped
1 c mushrooms, chopped
1 uncooked corn on the cob (cut into 4 pieces)
Protein of choice: 20 pieces of shrimp or kielbasa or both!
8 garlic cloves
4 lemon slices
For the Sauce
1/8 c Tamari
1/8 c avocado oil
1/2 lemon juice
1 heaping Tbsp miso (refrigerated kind)
1 Tbsp honey
salt and pepper to taste
Did you know TSSM has a real estate section? We are changing the way The South Shore Moms browse the housing market (because we all do). Stay up to date with what’s coming on the market, what’s currently on, share with friends near and far (who you’re trying to convince to move here), and open houses to maybe find your next home sweet home even if you aren’t “looking”.
Today’s Featured Listing: A beautiful home in the lovely Fairoaks Neighborhood.
ARE YOU IN REAL ESTATE?
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