{For the white chocolate}
{Instructions}
- In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly.
- Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly.
- Transfer to a fondue pot, chafing dish, or ceramic bowl.
- Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.
