White Fondue

Jan 31, 2018 | Recipes

{For the white chocolate}

1 cup heavy cream
1/2 stick unsalted butter
2 (12-ounce) packages premier white morsels
For dipping: sliced apples, bananas, strawberries, brownies, pretzels, marshmallow or cubed pound cake.

{Instructions}

In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly.
Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly.
Transfer to a fondue pot, chafing dish, or ceramic bowl.
Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.