RECIPES
Honey & Jalapeño Sweet Potatoes
Looking to mix up your usual marshmallow-topped sweet potatoes this Thanksgiving? Try this spicy and sweet take on taters, which uses fresh peppers and honey for an updated, elevated take on the classic. Thank you to our food contributor Kathleen Ashmore for sharing....
SIMPLE YELLOW SPLIT PEA SOUP
This split pea soup is a perfect Sweater Weather recipe. Although soaking the peas takes a few hours (and can be done overnight), the actual recipe couldn’t be simpler. Freeze in batches for easy weeknight meals all Fall and Winter long. Thank you to our newest food...
CHEWY PUMPKIN CHOCOLATE CHIP OATMEAL COOKIES
If you loved the Oatmeal Raisin Breakfast Cookies we recently shared, you have to try this Pumpkin version! Our food contributor Kathleen Ashmore has done it again with these Chewy Pumpkin Chocolate Chip Oatmeal Cookies. They have chocolate chips (read: kid-friendly),...
Easy Pumpkin Chili Recipe!
This pumpkin chili recipe from Chef Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy autumn nights. Pumpkin Chili Serves 6 4...
Maple Pumpkin Pecan Muffins
These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes or...
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