RECIPES
FIF: Artichoke Francese
By Guest Blogger Anna Gass For this week’s Five Ingredient Friday I wanted to offer a great vegetarian option. This veggie dish can be served as a main or hearty side dish. I think it would also taste fantastic over a bed of rice or garlicky, buttered pasta. Chicken...
Veggie Soba Noodle Salad
By Guest Blogger Anna Gass Try this delicious Veggie Soba Noodle Salad. It is a true crowd pleaser. It’s a fantastic blend of Asian flavors, barely cooked veggies and crunchy peanuts over soba. I will warn you, it’s a bit of chopping, blanching and boiling but once...
Creamy Butternut Squash Soup
{ Ingredients } 1 medium sized onion, chopped 4 tablespoons butter or olive oil 1 medium sized butternut squash (about 2 lb.) 3 cups of chicken or vegetable stock 1 8 oz pacakge of cream cheese salt & pepper to taste cayenne pepper to taste ...
Peppermint Meringues
{ Ingredients } 3 large egg whites Pinch fine salt 1/4 teaspoon cream of tartar 3/4 cup superfine sugar 1/4 to 1/2 teaspoon peppermint extract Red food coloring, preferably gel { Instructions } Special equipment: A pastry bag...
Black Bean, Spinach & Corn Enchiladas
{For the sauce} 3 cups low sodium vegetable or chicken broth 1/4 cup tomato paste 1/4 cup all purpose flour 2 Tbsp. olive oil 2 tsp. cumin 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. chili powder Salt/pepper {For the enchiladas} 15 oz. can...
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