Recipes | South Shore Moms

Dinner Hack: Easy Sheet-Pan Recipes

  This story is adapted from Fannetastic Food’s guide to Sheet Pan Dinners. Sheet pan dinner recipes are a busy parent’s best friend. Aside from ordering in or heating up a frozen meal (and we’re not knocking those pinch-hitting strategies!), it’s the easiest way...

“The Best” Chicken Carbonara

This Chicken Carbonara is an excellent way to use up leftover grilled chicken! This creamy pasta dish is the perfect hearty dinner for your family as the cold season presses on! We found this recipe from Aunt Bee’s Recipe’s who shared that her husband...

VEGAN & GLUTEN-FREE BERRY BASIL RHUBARB CRISP

Ingredients 1 1/4 cups strawberries  1 handful of fresh basil chopped 1 cup blueberries 2 1/4 cups rhubarb 3 table spoons of sugar (I use coconut) 1 cup gluten-free rolled oats 1/2 cup coconut flour or almond flour 1/4 cup agave or maple syrup 1 pinch sea salt 5...

Peach Salsa by The Little Big Spoon

Makes 1 bowl of salsa, good for two people* 1 ripe peach, cored and diced1/3 green pepper, finely chopped1/2 small red onion, finely chopped1/2 large tomato, diced2 cloves of garlic, mincedJuice of 1/2 limeSalt and pepper to tasteOptional – 1/2 jalapeño, finely...

Ginger Coconut Smoothie with Propolis

Recently, we introduced you to Carly Stein, the women behind Beekeeper’s Naturals, and the many benefits of propolis, a super ingredient made by bees that has antibacterial, antiviral, antifungal and anti-inflammatory properties. Since we’re always looking for recipes...

Oat Flour Strawberry Shortcakes by The Big Little Spoon

Strawberry season is here and so is Father’s Day! So I think a healthier version of the beloved strawberry shortcake is a MUST. Head on out to your local farmer’s market (maybe with Dad if he’s not golfing?!), pick your very own strawberries, and get...

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