{ Ingredients } 1 medium sized onion, chopped 4 tablespoons butter or olive oil 1 medium sized butternut squash (about 2 lb.) 3 cups of chicken or vegetable stock 1 8 oz pacakge of cream cheese salt & pepper to taste cayenne pepper to taste {...
{ Ingredients } 3 large egg whites Pinch fine salt 1/4 teaspoon cream of tartar 3/4 cup superfine sugar 1/4 to 1/2 teaspoon peppermint extract Red food coloring, preferably gel { Instructions } Special equipment: A pastry bag fitted with a round tip A...
{Crostini} 1/2 loaf baguette Olive oil, for brushing Kosher salt and freshly ground black pepper {Roasted Tomatoes} 1 cup grape or cherry tomatoes, cut in half 1 tablespoon honey 1 tablespoon olive oil 1 tablespoon red wine vinegar Kosher salt and freshly ground...
By Guest Blogger Anna Gass Today I want to introduce you all to Spaghetti Pie. It might sound strange, but I promise, once you give it a try, you’ll be adding it to the dinner rotation, especially on nights when you feel like you have no time, no patience and no idea...
We’re so excited to be sharing another recipe from local mom, Mickey just in time for Thanksgiving! Mickey teaches cooking classes out of her home and has a wonderful blog called Home Dwelling where she shares her recipes and beautiful photography! Be sure to...
