recipe - South Shore Moms

Halloween Rice Krispies Pumpkin Treats

I was never a huge fan of rice krispies treats growing up. I know, I know…. I just had never tasted these before. My good friend is the Betty Crocker of Cohasset. She can bake. Not only does she bake, but she gets into it and goes all out on holidays, birthdays...

Superbowl Sunday Baked Sticky, Sweet, Teriyaki Chicken Wing

By Guest Blogger Anna Gass It’s Super Bowl Sunday!  I love these wings because they are fast, easy and don’t require a deep fryer.  The honey in the sauce broils up nicely and gives you the crunch you desire without all the deep fry calories. If you don’t have...

White Fondue

{For the white chocolate} 1 cup heavy cream 1/2 stick unsalted butter 2 (12-ounce) packages premier white morsels For dipping: sliced apples, bananas, strawberries, brownies, pretzels, marshmallow or cubed pound cake.   {Instructions} In a large saucepan over...

FIF: Artichoke Francese

By Guest Blogger Anna Gass For this week’s Five Ingredient Friday I wanted to offer a great vegetarian option. This veggie dish can be served as a main or hearty side dish. I think it would also taste fantastic over a bed of rice or garlicky, buttered pasta. Chicken...

Veggie Soba Noodle Salad

By Guest Blogger Anna Gass Try this delicious Veggie Soba Noodle Salad.  It is a true crowd pleaser. It’s a fantastic blend of Asian flavors, barely cooked veggies and crunchy peanuts over soba. I will warn you, it’s a bit of chopping, blanching and boiling but once...

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