Superbowl Sunday Baked Sticky, Sweet, Teriyaki Chicken Wing

By Guest Blogger Anna Gass It’s Super Bowl Sunday!  I love these wings because they are fast, easy and don’t require a deep fryer.  The honey in the sauce broils up nicely and gives you the crunch you desire without all the deep fry calories. If you don’t have...

White Fondue

{For the white chocolate} 1 cup heavy cream 1/2 stick unsalted butter 2 (12-ounce) packages premier white morsels For dipping: sliced apples, bananas, strawberries, brownies, pretzels, marshmallow or cubed pound cake.   {Instructions} In a large saucepan over...

FIF: Artichoke Francese

By Guest Blogger Anna Gass For this week’s Five Ingredient Friday I wanted to offer a great vegetarian option. This veggie dish can be served as a main or hearty side dish. I think it would also taste fantastic over a bed of rice or garlicky, buttered pasta. Chicken...

Veggie Soba Noodle Salad

By Guest Blogger Anna Gass Try this delicious Veggie Soba Noodle Salad.  It is a true crowd pleaser. It’s a fantastic blend of Asian flavors, barely cooked veggies and crunchy peanuts over soba. I will warn you, it’s a bit of chopping, blanching and boiling but once...

Creamy Butternut Squash Soup

{ Ingredients } 1 medium sized onion, chopped 4 tablespoons butter or olive oil 1 medium sized butternut squash (about 2 lb.) 3 cups of chicken or vegetable stock 1 8 oz pacakge of cream cheese salt & pepper to taste cayenne pepper to taste     {...

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