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FLOWERPOT BREAD

What better way to get your kids active and learning during rainy or chilly days than a fun twist on homemade bread!

INGREDIENTS
  • 500g granary, strong, wholemeal or white bread flour
  • 7g sachet fast-action dried yeast
  • 1 tsp salt
  • 2 tbsp olive oil

    , plus extra for the flowerpots

  • 1 tbsp clear honey
  • a little milk

    or oil, for brushing

Plus any of these toppings

  • 1 tbsp pumpkin, sunflower, sesame or poppy seed
  • 4 tbsp grated cheddar or crumbled feta cheese
  • 1 tbsp chopped rosemary, thyme, oregano, chives or basil
  • 1 tbsp chopped olive

    or sundried tomatoes

  • ½ tsp chilli flakes

You will also need

  • 5 small, clean clay flowerpots (see tip below), baking parchment and cling film

View a full recipe of this fun twist on homemade bread!

My kids have a neat, safe and productive play space. Check it out.

THANK HEAVENS FOR Lisa Dooley!

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