IN THE KNOW
Black Bean, Spinach & Corn Enchiladas
{For the sauce} 3 cups low sodium vegetable or chicken broth 1/4 cup tomato paste 1/4 cup all purpose flour 2 Tbsp. olive oil 2 tsp. cumin 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. chili powder Salt/pepper {For the enchiladas} 15 oz. can...
Roasted Tomato, Ricotta and Basil Crostinis
{Crostini} 1/2 loaf baguette Olive oil, for brushing Kosher salt and freshly ground black pepper {Roasted Tomatoes} 1 cup grape or cherry tomatoes, cut in half 1 tablespoon honey 1 tablespoon olive oil 1 tablespoon red wine vinegar Kosher salt and...
Meet Brooke
Brooke is a "Jersey Girl" from Long Valley, NJ. Her husband is originally from Duxbury, MA, which is why they ended up on the South Shore. They have lived in Hingham for almost three years. They have three littles, Vance (4), Carter (2.5) and they recently...
Weekend Roundup: Happy December!
Happy December! This month is a whirlwind but make sure you enjoy every day of it. It is so magical. The Traditions during the holidays are so much fun! Writing letters to Santa, wishes for favorite toys and gadgets, making cookies, wrapping presents, and...
FIF: Spaghetti Pie
By Guest Blogger Anna Gass Today I want to introduce you all to Spaghetti Pie. It might sound strange, but I promise, once you give it a try, you’ll be adding it to the dinner rotation, especially on nights when you feel like you have no time, no patience and no idea...
THE POST INDEX
Sign up for the South Shore Moms newsletter
for instant access to giveaways, upcoming events,
new blog posts and more!
