RECIPES
Parmasean Kale & Brussel Sprout Salad
This salad is a favorite. It’s simple, delicious and holds up in the fridge for a long time. It’s perfect for weeknight meals with a side of protein, a quick lunch or the perfect side to bring to a friend’s house for potluck dinners (anyone else do this...
Dinner Hack: Easy Sheet-Pan Recipes
This story is adapted from Fannetastic Food’s guide to Sheet Pan Dinners. Sheet pan dinner recipes are a busy parent’s best friend. Aside from ordering in or heating up a frozen meal (and we’re not knocking those pinch-hitting strategies!), it’s the easiest way...
“The Best” Chicken Carbonara
This Chicken Carbonara is an excellent way to use up leftover grilled chicken! This creamy pasta dish is the perfect hearty dinner for your family as the cold season presses on! We found this recipe from Aunt Bee's Recipe's who shared that her...
VEGAN & GLUTEN-FREE BERRY BASIL RHUBARB CRISP
Ingredients 1 1/4 cups strawberries 1 handful of fresh basil chopped 1 cup blueberries 2 1/4 cups rhubarb 3 table spoons of sugar (I use coconut) 1 cup gluten-free rolled oats 1/2 cup coconut flour or almond flour 1/4 cup agave or maple syrup 1 pinch sea...
Peach Salsa by The Little Big Spoon
Makes 1 bowl of salsa, good for two people* 1 ripe peach, cored and diced1/3 green pepper, finely chopped1/2 small red onion, finely chopped1/2 large tomato, diced2 cloves of garlic, mincedJuice of 1/2 limeSalt and pepper to tasteOptional - 1/2 jalapeño,...
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