RECIPES
Peach Salsa by The Little Big Spoon
Makes 1 bowl of salsa, good for two people* 1 ripe peach, cored and diced1/3 green pepper, finely chopped1/2 small red onion, finely chopped1/2 large tomato, diced2 cloves of garlic, mincedJuice of 1/2 limeSalt and pepper to tasteOptional - 1/2 jalapeño,...
Ginger Coconut Smoothie with Propolis
Recently, we introduced you to Carly Stein, the women behind Beekeeper’s Naturals, and the many benefits of propolis, a super ingredient made by bees that has antibacterial, antiviral, antifungal and anti-inflammatory properties. Since we’re always looking for recipes...
Oat Flour Strawberry Shortcakes by The Big Little Spoon
Strawberry season is here and so is Father's Day! So I think a healthier version of the beloved strawberry shortcake is a MUST. Head on out to your local farmer's market (maybe with Dad if he's not golfing?!), pick your very own strawberries, and get...
Easy Dinner BBQ Foil Packs (GF) by The Big Little Spoon
You'll need ... 1 large zucchini, chopped 1 large onion, chopped 1 cup of green beans, chopped 3 large carrots, chopped 2 sweet potatoes, chopped 1 c mushrooms, chopped 1 uncooked corn on the cob (cut into 4 pieces) Protein of choice: 20 pieces of shrimp...
Summer Herb and Chickpea Chopped Salad with Goat Cheese
This fantastic salad from Half Baked Harvest is not only instagram worthy, but so filling! And for all of our beach bum mom's, it's the perfect mess-free lunch to pack for a day on the shore, dock, or even on the patio! With all...
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