Happy Valentine’s Day! We hope you are showered with love today. If you’ve got a reservation, yay! If you’re staying in (hello, pj’s and a glass of wine) we’ve listed some movies we love below so you can relax and cozy up with your better...
By Guest Blogger Anna Gass It’s Super Bowl Sunday! I love these wings because they are fast, easy and don’t require a deep fryer. The honey in the sauce broils up nicely and gives you the crunch you desire without all the deep fry calories. If you don’t have...
{For the white chocolate} 1 cup heavy cream 1/2 stick unsalted butter 2 (12-ounce) packages premier white morsels For dipping: sliced apples, bananas, strawberries, brownies, pretzels, marshmallow or cubed pound cake. {Instructions} In a large saucepan over...
By Guest Blogger Anna Gass For this week’s Five Ingredient Friday I wanted to offer a great vegetarian option. This veggie dish can be served as a main or hearty side dish. I think it would also taste fantastic over a bed of rice or garlicky, buttered pasta. Chicken...
By Guest Blogger Anna Gass Try this delicious Veggie Soba Noodle Salad. It is a true crowd pleaser. It’s a fantastic blend of Asian flavors, barely cooked veggies and crunchy peanuts over soba. I will warn you, it’s a bit of chopping, blanching and boiling but once...
{ Ingredients } 1 medium sized onion, chopped 4 tablespoons butter or olive oil 1 medium sized butternut squash (about 2 lb.) 3 cups of chicken or vegetable stock 1 8 oz pacakge of cream cheese salt & pepper to taste cayenne pepper to taste {...
