One thing I miss dearly about living in a city is the FOOD. We have been craving some good Mexican food at my house. Please share the best of what’s around with us! Mama wants some tacos. In the meantime, whip out your slow cookers, and try this DELISH recipe! A...
We know you’ve got cartons of beautifully decorated Easter eggs in that fridge. Now, what to do? We’ve got you. Don’t let them go to waste. Here are 5 easy recipes to whip up! Falafel Cobb Salad Ultimate Egg Sandwich Broccolini with Hard-Boiled Egg...
{ INGREDIENTS } For the Crust: 1 box of refrigerated pie crusts (softened as directed on box) For the Filling: 1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups chicken broth 1/2 cup milk 2 1/2...
Mint Chocolate Chip Cookies Ingredients 1 cup butter, softened 1 and 1/2 cups sugar 2 large eggs plus 1 egg yolk 1 teaspoon peppermint extract (or more to taste) about 10 drops of green food coloring 3 and 1/4 cups all-purpose flour, spooned and leveled 2 teaspoons...
{Ingredients} 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola) 1 ½ cup raw nuts and/or seeds (I used 1 cup pecans and ½ cup pepitas) 1 teaspoon fine-grain sea salt (if you’re using standard table salt, scale back to ¾ teaspoon)...
As moms, food and nutrition for ourselves and our children is always on our minds. We recently teamed up with Nurture Life to ask their nutrition expert, Lara Field, some questions. Keep reading for her answers as well two great recipes you don’t want to miss!...
