Recipes | South Shore Moms

Peppermint Meringues

{ Ingredients } 3 large egg whites Pinch fine salt 1/4 teaspoon cream of tartar 3/4 cup superfine sugar 1/4 to 1/2 teaspoon peppermint extract Red food coloring, preferably gel { Instructions } Special equipment: A pastry bag fitted with a round tip A...

Black Bean, Spinach & Corn Enchiladas

{For the sauce} 3 cups low sodium vegetable or chicken broth 1/4 cup tomato paste 1/4 cup all purpose flour 2 Tbsp. olive oil 2 tsp. cumin 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. chili powder Salt/pepper {For the enchiladas} 15 oz. can black...

Roasted Tomato, Ricotta and Basil Crostinis

{Crostini} 1/2 loaf baguette Olive oil, for brushing Kosher salt and freshly ground black pepper {Roasted Tomatoes} 1 cup grape or cherry tomatoes, cut in half 1 tablespoon honey 1 tablespoon olive oil 1 tablespoon red wine vinegar Kosher salt and freshly ground...

FIF: Spaghetti Pie

By Guest Blogger Anna Gass Today I want to introduce you all to Spaghetti Pie. It might sound strange, but I promise, once you give it a try, you’ll be adding it to the dinner rotation, especially on nights when you feel like you have no time, no patience and no idea...

Squash and Lentil Salad with Arugula

We’re so excited to be sharing another recipe from local mom, Mickey just in time for Thanksgiving! Mickey teaches cooking classes out of her home and has a wonderful blog called Home Dwelling where she shares her recipes and beautiful photography! Be sure to...

FIF: Apple Dumplings

By Guest Blogger Anna Gass If you are like me, as you read this, your kitchen has at least two big bowls of apples sitting on the counter. It’s that time of year where we head out to the apple orchard, for apples, pumpkin picking and the Facebook photo op. It’s a...